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Prep
10m
Cook
40m
Total
50m
Save
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Ingredients
Method
Nutrition
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Step 1
Peel and chop up the butternut squash and sweet potato into small cubes and lay in a roasting tray.
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For
4
M
I
8
Porky Lights sausages, or your preferred brand
3/4
tsp
Salt
Pepper
Per Serving
Calories
460kcal
Fat
14g
Carbs
57g
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Protein
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