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Prep
10m
Cook
30m
Total
40m
Save
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Ingredients
Method
Nutrition
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Step 1
Roughly slice the bell pepper, dice the red onion and slice the trimmed green beans in half.
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For
4
M
I
For the chicken
450
g
Raw chicken breast
1/2
tbsp
Olive oil
Per Serving
Calories
468kcal
Fat
11g
Carbs
58g
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