Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly slice the bell pepper, dice the red onion and slice the trimmed green beans in half.
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For
4
M
I
For the chicken
450
g
Raw chicken breast
1/2
tbsp
Olive oil
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Per Serving
Calories
468kcal
Fat
11g
Carbs
58g
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly slice the bell pepper, dice the red onion and slice the trimmed green beans in half.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
450
g
Raw chicken breast
1/2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
468kcal
Fat
11g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
