Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the self raising flour and Greek yoghurt into a large mixing bowl and combine together with your hands or spoon until it comes together to form a big ball.
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For
2
M
I
160
g
Self raising flour
150
g
Greek yoghurt, 0% fat
80
g
Tomato passata
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
480kcal
Fat
11g
Carbs
68g
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Cook along with all of our recipes
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the self raising flour and Greek yoghurt into a large mixing bowl and combine together with your hands or spoon until it comes together to form a big ball.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Self raising flour
150
g
Greek yoghurt, 0% fat
80
g
Tomato passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
11g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
