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Prep
10m
Cook
1h
Total
1h 10m
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Ingredients
Method
Nutrition
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Step 1
Prep the veg by finely dicing the onion, celery and carrot and dicing the garlic.
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For
4
M
I
For the meat sauce
500
g
Lean beef mince
1
Brown onion
Per Serving
Calories
521kcal
Fat
13g
Carbs
58g
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Post
459
Protein
24g
27g
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