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Prep
10m
Cook
35m
Total
45m
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Ingredients
Method
Nutrition
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Step 1
Prep the veg by peeling and slicing the butternut squash into half inch cube shapes. Peel and chop the carrot into small chunks.
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For
4
M
I
Chicken thighs, skinless, boneless, approx 600g weight
1
Butternut squash, large, approx 650g
Red onion
Per Serving
Calories
425kcal
Fat
20g
Carbs
32g
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450
Protein
27g
57g
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