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Dinner
Meal prep
Pork
Pasta
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Dice the red onion and chorizo and add to a large roasting tray with the tomatoes.
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For
4
M
I
240
g
Pasta, dry weight (fusilli bucati)
150
ml
Reserved pasta water
80
Spicy chorizo
Per Serving
Calories
495kcal
Fat
25g
Carbs
51g
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Post
569
Protein
44g
63g
13g
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