Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the red onion and chorizo and add to a large roasting tray with the tomatoes.
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For
4
M
I
240
g
Pasta, dry weight (fusilli bucati)
150
ml
Reserved pasta water
80
g
Spicy chorizo
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
495kcal
Fat
25g
Carbs
51g
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Cook along with all of our recipes
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the red onion and chorizo and add to a large roasting tray with the tomatoes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Pasta, dry weight (fusilli bucati)
150
ml
Reserved pasta water
80
g
Spicy chorizo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
25g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
