Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding whole chicken breasts into a large bowl with the olive oil and seasoning and mix to coat.
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For
4
M
I
240
g
Jasmine rice, uncooked
1
Brown onion, diced
1/2
tbsp
Olive oil
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Cook along with all of our recipes
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Per Serving
Calories
483kcal
Fat
10g
Carbs
62g
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding whole chicken breasts into a large bowl with the olive oil and seasoning and mix to coat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Jasmine rice, uncooked
1
Brown onion, diced
1/2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
483kcal
Fat
10g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
