Deconstructed Chicken & Leek Pie

Name: Deconstructed Chicken & Leek Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Raw chicken breast; 320 g Jus Rol Ready rolled puff pastry sheet; 1 Brown onion; 220 g Leek; 150 ml Reduced fat crème fraîche; 1 Chicken oxo cube; 5 Garlic cloves; 1 tsp Wholegrain mustard; 1/2 tbsp Olive oil; 1 tsp Salt; 1 tsp Pepper; 1 tsp Italian mixed herbs

A really easy chicken and leek pie without the effort and time. I love making ‘deconstructed’ pies like this when I can’t be bothered to make a proper one, but the flavour hits and gives you that pie satisfaction!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the shop bought puff pastry sheet into 6 even squares (this recipe uses 4 squares so save the other 2 for another meal) and place on a baking tray.

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For

500

Raw chicken breast

320

Jus Rol Ready rolled puff pastry sheet

Brown onion

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Cook along with all of our recipes

Save your favourites and build your own collections

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Per Serving

Calories

450kcal

Fat

22g

Carbs

27g

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Cook along with all of our recipes

Save your favourites and build your own collections

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Made it?

Chicken,

Dinner,

30 Mins Or Less,

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Fat

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Carbs

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Fat

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Protein

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Carbs

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Fat

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525

Protein

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Carbs

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Fat

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Mini Hasslebacks Potatoes & Bolognese

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Deconstructed Chicken & Leek Pie

A really easy chicken and leek pie without the effort and time. I love making ‘deconstructed’ pies like this when I can’t be bothered to make a proper one, but the flavour hits and gives you that pie satisfaction!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the shop bought puff pastry sheet into 6 even squares (this recipe uses 4 squares so save the other 2 for another meal) and place on a baking tray.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Raw chicken breast

320

Jus Rol Ready rolled puff pastry sheet

Brown onion

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

450kcal

Fat

22g

Carbs

27g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Chicken,

Dinner,

30 Mins Or Less,

Popular on TikTok

Comments

Cancel

More to explore

Calories

535

Protein

36g

Carbs

52g

Fat

19g

Calories

535

Protein

36g

Carbs

52g

Fat

19g

Creamy Chicken with Herby Potatoes

55 minutes

Calories

524

Protein

42g

Carbs

38g

Fat

22g

Calories

524

Protein

42g

Carbs

38g

Fat

22g

Doner Kebab Pittas

40 minutes

Calories

598

Protein

43g

Carbs

64g

Fat

17g

Calories

598

Protein

43g

Carbs

64g

Fat

17g

Double Smash Burger & Wedges

45 minutes

Calories

600

Protein

39g

Carbs

55g

Fat

24g

Calories

600

Protein

39g

Carbs

55g

Fat

24g

Creamy Salmon Broccoli Pasta

30 minutes

Calories

390

Protein

13g

Carbs

73g

Fat

Calories

390

Protein

13g

Carbs

73g

Fat

Sweet Chilli Veggie Noodles

20 minutes

Calories

550

Protein

37g

Carbs

74g

Fat

14g

Calories

550

Protein

37g

Carbs

74g

Fat

14g

Cashew Chicken & Rice

30 minutes

Calories

582

Protein

47g

Carbs

52g

Fat

19g

Calories

582

Protein

47g

Carbs

52g

Fat

19g

Chicken & Broccoli Pesto Pasta

30 minutes

Calories

525

Protein

36g

Carbs

61g

Fat

14g

Calories

525

Protein

36g

Carbs

61g

Fat

14g

Mini Hasslebacks Potatoes & Bolognese

35 minutes

Deconstructed Chicken & Leek Pie

A really easy chicken and leek pie without the effort and time. I love making ‘deconstructed’ pies like this when I can’t be bothered to make a proper one, but the flavour hits and gives you that pie satisfaction!

Next

Comments

More to explore

Deconstructed Chicken & Leek Pie

A really easy chicken and leek pie without the effort and time. I love making ‘deconstructed’ pies like this when I can’t be bothered to make a proper one, but the flavour hits and gives you that pie satisfaction!

Next

Comments

More to explore