This is a delicious and easy sticky sweet salmon recipe. Served with some pan fried asparagus, it’s perfect for a quick weeknight meal and meal prepping!
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all of the salmon seasoning in a bowl together and then pour all over the salmon fillets.
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For
4
M
I
4
Raw salmon fillets, skin-on (520g weight)
240
g
Basmati rice, dry, uncooked
Cooking spray, few sprays
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Cook along with all of our recipes
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Per Serving
Calories
540kcal
Fat
16g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This is a delicious and easy sticky sweet salmon recipe. Served with some pan fried asparagus, it’s perfect for a quick weeknight meal and meal prepping!
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all of the salmon seasoning in a bowl together and then pour all over the salmon fillets.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
Raw salmon fillets, skin-on (520g weight)
240
g
Basmati rice, dry, uncooked
Cooking spray, few sprays
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
540kcal
Fat
16g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
