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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
In a large bowl, combine the diced chicken with the salt, pepper, Italian mixed herbs, onion granules, garlic granules, and Cajun seasoning. Mix well until the chicken is evenly coated.
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For
4
M
I
8
Old El Paso Stand ‘N’ Stuff Boats
10
g
Light butter
1
Green bell pepper, sliced
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Per Serving
Calories
571kcal
Fat
21g
Carbs
44g
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