Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your sausages open by making a slit lengthways and place all the sausages in a medium hot pan with a splash of olive oil.
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For
4
M
I
6
Raw pork sausages, 400g, I used Finnebrougue Naked sausages
260
g
Uncooked pasta, dry weight
1
Red onion, diced
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Cook along with all of our recipes
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Per Serving
Calories
590kcal
Fat
26g
Carbs
58g
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Cook along with all of our recipes
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your sausages open by making a slit lengthways and place all the sausages in a medium hot pan with a splash of olive oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
Raw pork sausages, 400g, I used Finnebrougue Naked sausages
260
g
Uncooked pasta, dry weight
1
Red onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
590kcal
Fat
26g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
