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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your rice using your preferred method and place in the fridge to go cold. You can do this a few hours ahead of time or just before cooking.
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For
4
M
I
Ingredients - for the chicken
600
g
Raw chicken breast, diced
15
ml
Light soy sauce
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Cook along with all of our recipes
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Per Serving
Calories
538kcal
Fat
11g
Carbs
59g
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your rice using your preferred method and place in the fridge to go cold. You can do this a few hours ahead of time or just before cooking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients - for the chicken
600
g
Raw chicken breast, diced
15
ml
Light soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
538kcal
Fat
11g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
