Prep
5m
Cook
6m
Total
11m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the baguette into half down the middle and then slice each half lengthways to create four separate pieces.
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For
4
M
I
1
Baguette, large (400g)
100
g
Pesto
1/4
tsp
Salt
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Per Serving
Calories
480kcal
Fat
20g
Carbs
53g
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Prep
5m
Cook
6m
Total
11m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the baguette into half down the middle and then slice each half lengthways to create four separate pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Baguette, large (400g)
100
g
Pesto
1/4
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
20g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
