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Prep
5m
Cook
18m
Total
23m
Save
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Ingredients
Method
Nutrition
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Step 1
Trim the visible fat from the chicken breast and place into a large mixing bowl with all of the seasonings, oil and lemon juice.
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For
8
M
I
1
kg
Raw chicken breast, 4 breasts
1 1/2
tspn
Salt
Pepper
Per Serving
Calories
140kcal
Fat
3g
Carbs
0g
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Chicken,
High Protein,
Meal prep,
Lunch,
Dinner,
Snack
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