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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cook your pasta in salted water, drain the pasta and reserve some of the pasta water for later.
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For
4
M
I
260
g
Pasta, uncooked, dry (I used Rigatoni)
100
g
Pepperami, 10 x 10g pepperami sticks, chopped into small pieces
1
Red onion, diced
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Per Serving
Calories
544kcal
Fat
21g
Carbs
66g
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