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Prep
20m
Cook
15m
Total
35m
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Ingredients
Method
Nutrition
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Step 1
Slice the spring onion and bell pepper into strips, saving the green ends of the spring onion for garnish.
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For
4
M
I
500
g
Raw skinless boneless chicken thighs
1/2
tbsp
Olive oil
tsp
Salt
Per Serving
Calories
528kcal
Fat
15g
Carbs
61g
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Protein
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