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Prep
5m
Cook
30m
Total
35m
Save
Add to meal plan
Ingredients
Method
Nutrition
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Step 1
Start by prepping your veg by dicing the onion, pepper and garlic.
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For
4
M
I
For the pasta
280
g
Dry pasta, I used Spirali shape
80
Pepperoni, 16 slices
Per Serving
Calories
533kcal
Fat
18g
Carbs
70g
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Dinner,
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Cheesy
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