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Thai Green Chicken Curry

This Thai green curry is so easy to whip together and tastes divine. I love making this with whatever veg I have in the fridge, it’s so versatile. The key to a great curry is using a really high quality Thai green curry paste as the base. Enjoy!

Prep

5m

Cook

15m

Total

20m

homepage-image

Thai Green Chicken Curry

This Thai green curry is so easy to whip together and tastes divine. I love making this with whatever veg I have in the fridge, it’s so versatile. The key to a great curry is using a really high quality Thai green curry paste as the base. Enjoy!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Rinse and cook your rice using your preferred method.

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For

4

M

I

500

g

Raw chicken breast, diced

60

g

Thai green curry paste, I used Mae Ploy brand

400

ml

Coconut milk

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Per Serving

Calories

499kcal

Fat

11g

Carbs

60g

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