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Prep
5m
Cook
30m
Total
35m
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Ingredients
Method
Nutrition
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Step 1
Start by slicing your red onion and peeling your garlic cloves.
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For
4
M
I
280
g
Pasta, uncooked
300
Cherry tomatoes
1
Red onion
Per Serving
Calories
466kcal
Fat
20g
Carbs
61g
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Pasta,
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