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Prep
5m
Cook
15m
Total
20m
Save
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Ingredients
Method
Nutrition
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Step 1
Prep the veg by finely dicing the red onion and garlic.
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For
4
M
I
For the prawns
165
g
Raw peeled king prawns
1/4
tsp
Salt
Per Serving
Calories
468kcal
Fat
13g
Carbs
75g
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