Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing whole chicken breasts in half widthways to produce thinner breast shapes before adding them into a large mixing bowl. Then add in cornflour, followed by salt, pepper, garlic granules, ground ginger, chilli powder and chinese five spice.
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For
4
M
I
500
g
Raw chicken breast
240
g
Uncooked jasmine rice
25
g
Cornflour
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Cook along with all of our recipes
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Per Serving
Calories
494kcal
Fat
6g
Carbs
75g
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Cook along with all of our recipes
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing whole chicken breasts in half widthways to produce thinner breast shapes before adding them into a large mixing bowl. Then add in cornflour, followed by salt, pepper, garlic granules, ground ginger, chilli powder and chinese five spice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Raw chicken breast
240
g
Uncooked jasmine rice
25
g
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
494kcal
Fat
6g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
