Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the beef dry and then heat the olive oil in a large casserole dish on medium high and add in the beef.
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For
4
M
I
500
g
Lean stewing beef pieces
1
Brown onion, roughly chopped
2
Carrots, medium, approx 200g raw, peeled and roughly chopped
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Cook along with all of our recipes
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Per Serving
Calories
429kcal
Fat
16g
Carbs
43g
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the beef dry and then heat the olive oil in a large casserole dish on medium high and add in the beef.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean stewing beef pieces
1
Brown onion, roughly chopped
2
Carrots, medium, approx 200g raw, peeled and roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
429kcal
Fat
16g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
