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Prep
10m
Cook
20m
Total
30m
Save
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Ingredients
Method
Nutrition
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Step 1
Slice the red onion, courgette and bell pepper into rough pieces and finely dice the garlic.
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For
4
M
I
260
g
Cous cous, uncooked
350
ml
Chicken stock, boiling (I used one chicken oxo)
500
Chicken breast, raw
Per Serving
Calories
537kcal
Fat
15g
Carbs
51g
Made it?
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Chicken,
Dinner,
Meal prep,
High Protein,
30 Mins Or Less,
Cheesy
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491
Protein
43g
78g
6g
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