Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the red onion, courgette and bell pepper into rough pieces and finely dice the garlic.
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For
4
M
I
260
g
Cous cous, uncooked
350
ml
Chicken stock, boiling (I used one chicken oxo)
500
g
Chicken breast, raw
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Cook along with all of our recipes
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Per Serving
Calories
537kcal
Fat
15g
Carbs
51g
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the red onion, courgette and bell pepper into rough pieces and finely dice the garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
260
g
Cous cous, uncooked
350
ml
Chicken stock, boiling (I used one chicken oxo)
500
g
Chicken breast, raw
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
537kcal
Fat
15g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
