Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast horizontally so you end up with 2 thinner chicken breast size pieces (they cook quicker like this and better for pan frying).
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Cook along with all of our recipes
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For
4
M
I
600
g
Chicken breast, raw, sliced in half horizontally
1
Red onion, sliced
1
Red bell pepper, sliced
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
532kcal
Fat
17g
Carbs
44g
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Cook along with all of our recipes
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast horizontally so you end up with 2 thinner chicken breast size pieces (they cook quicker like this and better for pan frying).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast, raw, sliced in half horizontally
1
Red onion, sliced
1
Red bell pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
532kcal
Fat
17g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
