Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast into bite size chunks and place in a bowl with all of the marinade ingredients. Mix well and then cover and place in the fridge to marinate for at least 30 mins, or use straight away if you don’t have time.
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For
4
M
I
240
g
Basmati rice, uncooked
1/2
tbsp
Olive oil
1
Brown onion
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Cook along with all of our recipes
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Per Serving
Calories
469kcal
Fat
5g
Carbs
57g
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Cook along with all of our recipes
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Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast into bite size chunks and place in a bowl with all of the marinade ingredients. Mix well and then cover and place in the fridge to marinate for at least 30 mins, or use straight away if you don’t have time.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Basmati rice, uncooked
1/2
tbsp
Olive oil
1
Brown onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
469kcal
Fat
5g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
