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Creamy Chicken Curry

A healthier version of your favourite takeaway dish. It’s so easy to make at home and tastes incredible!

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the chicken breast into bite size chunks and place in a bowl with all of the marinade ingredients. Mix well and then cover and place in the fridge to marinate for at least 30 mins, or use straight away if you don’t have time.

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For

4

M

I

240

g

Basmati rice, uncooked

1/2

tbsp

Olive oil

1

Brown onion

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Per Serving

Calories

469kcal

Fat

5g

Carbs

57g

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homepage-image

Creamy Chicken Curry

A healthier version of your favourite takeaway dish. It’s so easy to make at home and tastes incredible!

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the chicken breast into bite size chunks and place in a bowl with all of the marinade ingredients. Mix well and then cover and place in the fridge to marinate for at least 30 mins, or use straight away if you don’t have time.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

240

g

Basmati rice, uncooked

1/2

tbsp

Olive oil

1

Brown onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

469kcal

Fat

5g

Carbs

57g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel