Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your pasta in salted water for about 8 mins and then drain the cooked pasta, reserving some of the pasta water.
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For
4
M
I
260
g
Uncooked dry pasta (I used Rigatoni)
500
g
Beef mince, 5% fat
1
Brown onion, diced
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Cook along with all of our recipes
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Per Serving
Calories
575kcal
Fat
17g
Carbs
65g
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your pasta in salted water for about 8 mins and then drain the cooked pasta, reserving some of the pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
260
g
Uncooked dry pasta (I used Rigatoni)
500
g
Beef mince, 5% fat
1
Brown onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
575kcal
Fat
17g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
