Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep your veggies by slicing your onion into thin strips, your cherry tomatoes in half, your broccoli into small florets, and dice your garlic.
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For
4
M
I
480
g
Skinless boneless salmon fillets
260
g
Dry tagliatelle, or your favourite pasta
1
Medium brown onion
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
589kcal
Fat
18g
Carbs
65g
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep your veggies by slicing your onion into thin strips, your cherry tomatoes in half, your broccoli into small florets, and dice your garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
480
g
Skinless boneless salmon fillets
260
g
Dry tagliatelle, or your favourite pasta
1
Medium brown onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Fat
18g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
