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Prep
30m
Cook
20m
Total
50m
Save
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Ingredients
Method
Nutrition
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Step 1
Start by grabbing your large chicken breast and cutting in two by butterflying and then halving.
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For
4
M
I
For the chicken marinade
2
large
Chicken breast, approx 500g raw weight
120
ml
Light soy sauce
Per Serving
Calories
550kcal
Fat
6g
Carbs
77g
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Chicken,
Dinner,
Meal prep,
High Protein,
Rice,
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