Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep the baby potatoes by making slits across them that don’t go all the way through to the other side. This is easiest if you place metal straws or chopsticks either side of the potato which stops the cuts going all the way through.
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For
4
M
I
For the Bolognese sauce
500
g
Minced beef, 5% fat
1/2
tbsp
Olive oil
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Per Serving
Calories
525kcal
Fat
14g
Carbs
61g
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep the baby potatoes by making slits across them that don’t go all the way through to the other side. This is easiest if you place metal straws or chopsticks either side of the potato which stops the cuts going all the way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Bolognese sauce
500
g
Minced beef, 5% fat
1/2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
14g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
