An incredibly yummy pork pasta dish, ready in just over 30 minutes. This one is perfect as we head into the winter months!
If you don’t want to add wine, then replace with veggie stock.
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a pan until very hot and then add diced bacon medallions and garlic.
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For
4
M
I
500
g
Pork mince, 5% fat
4
Reduced fat bacon medallions
1
Brown onion, diced
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
10g
Carbs
42g
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Cook along with all of our recipes
Save your favourites and build your own collections
An incredibly yummy pork pasta dish, ready in just over 30 minutes. This one is perfect as we head into the winter months!
If you don’t want to add wine, then replace with veggie stock.
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a pan until very hot and then add diced bacon medallions and garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
Pork mince, 5% fat
4
Reduced fat bacon medallions
1
Brown onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
10g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
