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Prep
5m
Cook
30m
Total
35m
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Ingredients
Method
Nutrition
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Step 1
Slice the chorizo into small pieces and add to a large pan on medium high heat. Fry for around 4 mins to release the juices.
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For
4
M
I
8
Old El Paso ‘Stand & Stuff’ Taco Boats
80
g
Spicy chorizo
10
Heck chicken italia chipolatas
Per Serving
Calories
460kcal
Fat
20g
Carbs
35g
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