
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chorizo into small pieces and add to a large pan on medium high heat. Fry for around 4 mins to release the juices.

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For
4
M
I
8
Old El Paso ‘Stand & Stuff’ Taco Boats
80
g
Spicy chorizo
10
Heck chicken italia chipolatas

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Cook along with all of our recipes
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Per Serving
Calories
460kcal
Fat
20g
Carbs
35g

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Cook along with all of our recipes
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chorizo into small pieces and add to a large pan on medium high heat. Fry for around 4 mins to release the juices.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Old El Paso ‘Stand & Stuff’ Taco Boats
80
g
Spicy chorizo
10
Heck chicken italia chipolatas

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Fat
20g
Carbs
35g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel