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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Start by prepping the delicious sauce by combing the soy sauce, honey, rice vinegar, beef stock, and cornflour in a bowl. Whisk thoroughly until all the cornflour is mixed in.
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For
4
M
I
400
g
Lean beef, cut into chunks
1/4
tsp
Salt
1/4
tsp
Ground white pepper
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Per Serving
Calories
252kcal
Fat
8g
Carbs
16g
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