Here’s how to make this yummy egg fried rice, perfect for pairing with Chinese dishes or having by itself. I made mine with a sweet and sour pork dish which you can find on one of my other recipe posts!
Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk the egg and egg white together in a bowl.
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For
4
M
I
240
g
Jasmine rice, uncooked
1
Egg
1
Egg white
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Cook along with all of our recipes
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Per Serving
Calories
250kcal
Fat
4g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Here’s how to make this yummy egg fried rice, perfect for pairing with Chinese dishes or having by itself. I made mine with a sweet and sour pork dish which you can find on one of my other recipe posts!
Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk the egg and egg white together in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
240
g
Jasmine rice, uncooked
1
Egg
1
Egg white
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
250kcal
Fat
4g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
