Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk the egg and egg white together in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Jasmine rice, uncooked
1
Egg
1
Egg white
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
250kcal
Fat
4g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Fried rice works really well if you use leftover rice that’s been sat in the fridge for a day! But you can also make it just like this straight from freshly cooked!
Only visible to you
Made it?
Cancel
Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk the egg and egg white together in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Jasmine rice, uncooked
1
Egg
1
Egg white
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
250kcal
Fat
4g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Fried rice works really well if you use leftover rice that’s been sat in the fridge for a day! But you can also make it just like this straight from freshly cooked!
Only visible to you
Made it?
Cancel
