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Prep
2m
Cook
8m
Total
10m
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Ingredients
Method
Nutrition
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Step 1
Cut a line down the sausage skin and peel out the meat. Press the meat into half of the wrap side making a half circle shape in meat.
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For
1
M
I
Mini tortilla wrap
Pork and caramelised onion sausage
2
rashers
Unsmoked back bacon, cooked
Per Serving
Calories
459kcal
Fat
24g
Carbs
27g
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