Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep veg by dicing the shallots and garlic, halving the cherry tomatoes and chopping up the tenderstem broccoli into rough pieces.
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For
4
M
I
240
g
Uncooked dry pasta
4
Shallots, small
200
g
Tenderstem broccoli
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
600kcal
Fat
24g
Carbs
55g
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Cook along with all of our recipes
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep veg by dicing the shallots and garlic, halving the cherry tomatoes and chopping up the tenderstem broccoli into rough pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Uncooked dry pasta
4
Shallots, small
200
g
Tenderstem broccoli
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
24g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
