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Prep
10m
Cook
20m
Total
30m
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Ingredients
Method
Nutrition
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Step 1
Prep veg by dicing the shallots and garlic, halving the cherry tomatoes and chopping up the tenderstem broccoli into rough pieces.
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For
4
M
I
240
g
Uncooked dry pasta
Shallots, small
200
Tenderstem broccoli
Per Serving
Calories
600kcal
Fat
24g
Carbs
55g
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Pasta,
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30 Mins Or Less
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Post
504
Protein
35g
39g
21g
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