Your cart is empty
Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large frying pan, then add the mince. Sprinkle over all of the seasoning and mix it into the meat. Once fully browned, remove the mince from the pan and set aside for later.
For
4
Stuffed Peppers
M
I
4
Bell peppers, large (red or yellow)
1
Brown onion, diced
5
cloves
Garlic, diced
Per Serving
Calories
423kcal
Fat
15g
Carbs
32g
Only visible to you
Made it?
Cancel
