Prep
35m
Cook
20m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by dicing the onion, bell pepper and garlic. Add the onion and pepper into a large mixing bowl. Reserve a small handful of the diced onion for adding into the quesadillas later.
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For
4
M
I
For the chicken and veg mixture
500
g
Raw chicken breast
1
Red onion
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Per Serving
Calories
517kcal
Fat
17g
Carbs
48g
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Prep
35m
Cook
20m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by dicing the onion, bell pepper and garlic. Add the onion and pepper into a large mixing bowl. Reserve a small handful of the diced onion for adding into the quesadillas later.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken and veg mixture
500
g
Raw chicken breast
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
517kcal
Fat
17g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
